Red Wines

TASTING

The palate is lively. It takes us into a struggle between fruit and tannins ... to our greatest happiness, they are the fruits that come out as winners, and it is fun to drink it.

WHEN CONSUMING

10 years, or more depending on the vintage

WINE WITH FOOD

A leg of lamb, coq au vin, cuissot Wild boar with Grand Veneur sauce, rabbits. It is in perfect accordance with lovers of Burgundy cheeses, ripened to the point like Epoisses...