Fabrice Sommier selects 3 Cuvées in 2018

Un VIN Presque PARFAIT

Posted on 07/16/2018

This year again, during Un Vin Presque Parfait tasting, Fabrice Sommier (Meilleur Ouvrier de France in sommellerie 2007 and director of Georges Blanc Group) jury's selected our 3 cuvées:
 

• Bourgogne Côtes d'Auxerre Rouge 2015

"Ruby red color. The nose is dense with red fruits notes and a dominant of flowers. The mouth is elegant and offer a balanced ending."
Food pairing: Sprinkled with chopped parsley ham
Temperature of service : 14°C
Aging potential : Wine ready to drink

• Saint-Bris 2017

"Light yellow color. Nose of white fruits and citrus fruits with a floral touch of white rose. The mouth is fresh and acidulous, with a slight distinctive green melon in the end.
Food pairing: Confit gizzards salad
Temperature of service : 10°C
Aging potential : Wine ready to drink

• Saint-Bris "Cuvée Sainte-Claire 2017"

"Light color with silver reflection. The nose is dense, essentially critrus fruits and cassis flower. The mouth feel is evident with a nice vivacity and a fine mouth."
Food pairing: Prawns
Temperature of service : 10°C
Aging potential : Wine ready to drink